Recipes
General Cooking Instructions
- Cut tempeh into any size and shape
- Marinate with oil, salt, pepper, or any preferred seasonings
- Fry with high heat oil, or bake at 375-450 F, or stir fry until golden brownish
- Add favorite sauces (spaghetti, BBQ, peanut, curry, chili, buffalo, …) to the cooked tempeh
- Serve the tempeh in sandwich, with salad, pasta, or rice
NOTE: keep frozen until ready to cook for best taste. Use within 2 days of thawing.
