Earth Month is OFFICIALLY underway at UT Austin, and we were THRILLED to be at Kinsolving Dining @universityhousinganddining for the kick off!
Wiwas Tempeh had a blast chatting with students and serving up plates of our delicious Organic Lentil Tempeh with Baked Sesame. 😋 Seeing everyone enjoy it made our day! What a way to celebrate sustainability and good food! 🌱🌎 Huge thanks to @utaustintx for having us! 🙌
For more information, see: UT Earth Month 2025 | Office of Sustainability
